French Potato Gratin With Comte & Gruyere Cheese | French Bistro Recipes

The Potato Gratin with cheese is a one pot style recipe where potatoes are pre-cooked in milk and cream then cooked in the oven with pancetta and cheese.

this version of the potato gratin with cheesew is a savoyard (from the French the savoie region) style of gratin of potatoes that can be done in two ways, one with the milk an cream but you can also replace that mix with just vegetable or chicken stock and use it to cook the potaotes in the oven, that makes for a lighter version.

Ingredients used in this recipe:
1 kg of yellow flesh potatoes
2 garlic cloves
1 teaspoon of nutmeg
1 onion
250 ml of full cream milk
125 ml of heavy cream
100 grams of pancetta or bacon
150 grams of comte cheese
150 grams of gruyere cheese
salt and pepper to taste
a teaspoon of nutmeg

cook for 30 minutes at 180 to 200 celcius

The one and only cast iron dutch oven I use:


My favorite frying pan:


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