Asian Chicken Meatballs Recipe for Snacks Soups & Stir Fry

Whenever you want a quick burst of Asian flavor, you can make these easy Asian chicken meatballs. These chicken meatballs are great as a snack or in soup or stir fry. They freeze really well! Enjoy.

#meatballs #asianmeatballs #chickenmeatballs #tesscooks4u #recipes #cooking

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Asian Chinese Chicken Meatballs Recipe

INGREDIENTS:
1 pound ground chicken
1 large egg white
1 tbsp. soy sauce
1 tbsp. cooking wine
1-2 chopped green onions
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
1 clove minced garlic
1 tsp. minced ginger
1/2 tbsp. sesame oil
*Put above ingredients in a food processor and pulse/process for a minute
to get the ingredients fully incorporated.

Refrigerate for 2-4 hours or overnight.
Form into meatballs..I make about a quarter size.
Put on lined baking sheet and bake at 400 degrees Farenheit for 15-20
minutes depending on the size of the meatballs.

Enjoy.

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