Steamed Fruit Cocktail Cupcake | KitcheNet Ph

Ingredient for Steamed Fruit Cocktail Cupcake

MERINGUE MIXTURE :
4 medium Egg whites
1/4 cup White sugar
1/4 tsp Cream of tartar

CAKE BATTER :
1 1/2 cup Cake flour
1 tsp Baking powder
1 cup Fruit cocktail syrup
1/4 cup Fruit cocktail (chopped)

TOPPINGS :
1 cup Fruit cocktail

YIELD : 24 pieces of Steamed Fruit Cocktail Cupcake

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