How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated
On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!
Recipes
Puddings and desserts recipes
Vanilla rice pudding with raspberries and thyme
Savoury recipes
Savoury parmesan thumbprint biscuits
Hand baked bread recipes
Pear and Stilton bread
Savoury recipes
Mini pork and egg pies
Pastry recipes
Lemon meringue pie
Tart recipes
Fresh fruit tart
Drink recipes