How to make fruit scones | How to cook absolutely everything | GoodtoKnow

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Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone! | Subscribe to GoodtoKnow here:

Ingredients:
250g butter
250g sugar
900g plain flour
41g baking powder
10g fine salt
200ml whole eggs
200ml milk
200g golden raisins

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