Jam roly poly - recipe


Jam roly poly

  • Prepare

  • Serves
    6

  • Cook

  • Skill
    Easy

4.6

Ingredients

For the roly poly

For the custard

Find similar in:


Please Click here if video is wrong



  1. 1

    Preheat the oven to 180°C (fan 160°C, gas mark 4) and place a roasting tin with hot water in the oven to create steam whilst cooking the roly poly .

  2. 2

    In a large bowl sift the flour and add the sugar. Grate the frozen butter into the flour and stir to mix. Make a well and add the egg yolk, milk and vanilla extract. Mix the ingredients together until you get a sticky dough

    For this step you'll need:

    • 250g Self-raising white flour
    • 50g Unrefined light muscovado sugar
    • 125g Butter (unsalted) frozen
    • 1 Egg yolk(s) (free range)
    • 150ml Milk whole
    • 1tsp Vanilla extract
  3. 3

    On a greased lined baking tray, spread the dough evenly and then top the dough with raspberry jam.

    For this step you'll need:

    • 1 Raspberry jam jar
  4. 4

    Roll the dough towards you creating a roulade and wrap in the baking paper loosely. Wrap the roll in tin foil loosely (as the roly poly will puff up during cooking) and seal the edges of the foil.

  5. 5

    Place in the oven for 50-60 minutes or until cooked. Remove and leave to cool.

  6. 6

    For the custard add the egg yolks, sugar and cornflour to a bowl. Whisk until well combined. In a saucepan, heat the cream with the vanilla pod. Once the cream has come to the boil, slowly pour over the egg yolk mixture whisking all the time. Pour the mixture back into the saucepan and cook gently until it thickens and coats the back of a spoon. Pass through a sieve before serving with the jam roly poly and a sprinkling of raspberries.

    For this step you'll need:

    • 4 Egg yolk(s) (free range)
    • 30g Unrefined golden caster sugar
    • 1tsp Cornflour
    • 300ml Double cream
    • 1 Vanilla pods split lengthways

Similar Recipe Videos

Ar you sure?


Yes No

How can You describe this Recipe?


Save