Individual strawberry puddings - recipe

Individual strawberry puddings

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  1. 1

    Preheat the oven 180°C (160°C, gas mark 4)

  2. 2

    Grease 6 small ramekins with butter and layer the bottom with the halved strawberries.

    For this step you'll need:

    • 800g Strawberries fresh, halved
  3. 3

    Beat together the sugar and butter until soft and pale in texture and colour.

    For this step you'll need:

    • 100g Unrefined golden caster sugar
    • 200g Butter (unsalted) softened
  4. 4

    Beat in the eggs one at a time, then gently fold in the flour.

    For this step you'll need:

    • 4 Egg(s) (free range) large
    • 200g Self-raising white flour
  5. 5

    Pour the mixture over the strawberry base and bake the puddings for 20-25 minutes until the top is golden brown.

  6. 6

    Remove from the oven and serve.

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