Individual eton mess - recipe


Individual eton mess

  • Prepare

  • Serves
    6

  • Skill
    Easy

4.6

Ingredients

Find similar in:


Please Click here if video is wrong



  1. 1

    In a saucepan place the raspberries with the liqueur, and cook on a slow heat until the fruits start to soften. Using a fork, mash the mixture up roughly and leave to cool.

    For this step you'll need:

    • 350g Raspberries
    • 2tsp Raspberry liqueur
  2. 2

    In a large bowl, and using an electric hand whisk, whisk the cream with the sugar and vanilla extract to nice soft peaks.

    For this step you'll need:

    • 250ml Whipping cream
    • 150g Unrefined golden caster sugar
    • 1tsp Vanilla extract
  3. 3

    In another large bowl, stir the mascarpone around to soften it, then fold in the cream.

    For this step you'll need:

    • 250g Mascarpone cheese
  4. 4

    In individual glass dishes, layer all the different ingredients. Top with any remaining fresh raspberries and just before serving sprinkle the popping candy on the top.

    For this step you'll need:

    • 2 Popping candy sachets

Similar Recipe Videos

Ar you sure?


Yes No

How can You describe this Recipe?


Save