Individual citrus Queen of puddings - recipe


Individual citrus Queen of puddings

  • Prepare

  • Serves
    4

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:


Please Click here if video is wrong



  1. 1

    Preheat oven to 180°C, (fan 160°C, Gas Mark 4). Heat the milk and vanilla in a small saucepan until boiling.

    For this step you'll need:

    • 300ml Milk
    • 1tsp Vanilla extract
  2. 2

    Beat together the egg yolks with half the sugar then pour over the milk, whisking to combine.

    For this step you'll need:

    • 3 Egg yolk(s) (free range)
    • 2tsp Half Spoon granulated sugar
  3. 3

    Divide the breadcrumbs between 4 individual ramekin dishes and pour over the custard mixture.

    For this step you'll need:

    • 75g Breadcrumbs fresh
  4. 4

    Transfer to a preheated oven and bake for 15-20 minutes or until set. Remove from the oven and spread with lemon curd.

    For this step you'll need:

    • 4 tbsp Lemon curd
  5. 5

    Whisk the egg whites to stiff peaks then add the remaining sugar very slowly, a little at a time.

    For this step you'll need:

    • 3 Egg white(s) (free range)
    • 2tsp Half Spoon granulated sugar
  6. 6

    Place the mixture into a piping bag with a star nozzle and pipe over the lemon curd.

  7. 7

    Reduce the oven temperature to 150°C, (fan 130°C, gas mark 2). Return the puddings to the oven for 20 minutes to allow the meringue to crisp. Serve hot with fromage frais.

Similar Recipe Videos

Ar you sure?


Yes No

How can You describe this Recipe?


Save