Exotic fruit traybake - recipe

Exotic fruit traybake

  • Prepare

  • Serves
    12

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Eric lanlard , Pineapple , Coconut , Papaya , Traybake , Exotic fruit

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  1. 1

    Preheat the oven to 180ºC (160ºC fan, 350ºF, gas mark 4). Grease a 24 x 20cm (9½ x
    8in) baking tin with extra butter and line the base and sides with baking paper.

    For this step you'll need:

    • 150g Butter (unsalted) plus extra for greasing
  2. 2

    Gently melt the butter, sugar and golden syrup in a saucepan being careful not to let it boil.

    For this step you'll need:

    • 150g Butter (unsalted) plus extra for greasing
    • 75g Unrefined dark muscovado sugar
    • 75g Golden syrup
  3. 3

    Stir in the porridge oats, chopped exotic fruits and salt, and mix thoroughly. Press the mixture firmly with the back of a metal spoon into the prepared baking tin.

    For this step you'll need:

    • 225g Porridge oats
    • 75g Dried exotic fruit coconut, papaya, pineapple
    • 1 Salt

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