Easter egg rocky road - recipe

Ingredients

Egg , Recipe , Easter recipes , Road , Rocky

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1

Line a square tin with greaseproof paper. A standard brownie tin would be ideal.
2
Break the milk chocolate into chunks and place them in a bowl above a saucepan of boiling water. Gently melt, stirring occasionally to ensure all the chunks are melted.

For this step you'll need:
- 500g Milk chocolate
3
Whilst the chocolate is melting, put the marshmallows, broken up digestive biscuits, fudge chunks and creme eggs into a bowl and give it a mix so they are evenly distributed.

For this step you'll need:
- 100g Marshmallows mini
- 100g Digestive biscuits
- 50g Fudge pieces
- 4 Creme egg(s) broken
4

Once all the chocolate has melted, pour in the bowl of ingredients and give it a good mix - work quickly as it sets very quickly! Pour the mix into the tin.
5
Now, add the mini eggs into the mixture so that they are still visible from the top.

For this step you'll need:
- 100g Mini chocolate eggs
6

Place the tin in the fridge and they will be ready to eat within 2-3 hours.
7

Cut into bitesize pieces and serve.

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