How to Make an Apple Rose Pie
How to Make an Apple Rose Pie
Full recipe: /
An apple rose tart is definitely a special occasion treat. Not because it's too difficult but because it takes time to roll all of those little roses! If you want to avoid the mistake I made the first time I made this then bake your tart shell fully so the center has just started to brown then add in JUST enough of the filling to coat the surface of the shell. If you add too much it will make the crust soggy and unstable! The tart doesn't need much of a final bake as the paper thin apple slices have cooked in the microwave. You're basically warming it up and melting the filling a bit.
Full recipe: /
An apple rose tart is definitely a special occasion treat. Not because it's too difficult but because it takes time to roll all of those little roses! If you want to avoid the mistake I made the first time I made this then bake your tart shell fully so the center has just started to brown then add in JUST enough of the filling to coat the surface of the shell. If you add too much it will make the crust soggy and unstable! The tart doesn't need much of a final bake as the paper thin apple slices have cooked in the microwave. You're basically warming it up and melting the filling a bit.
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