A Japanese Take on American Sushi

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Thank you all so much for watching!

My Patreon:

I opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested:

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto ()
Chef & Utility Knife: Zwilling twin fin ()

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 ()

―Camera―
Panasonic GH5 ()
Lens: LUMIX G LEICA ()

►Main Channel:
►Instagram (インスタ): /

►Music by Epidemic Sound ()