How-to Make Dough Ball with Cream Cheese Dip - Maria Goretti

December is the month of Christmas, goodies and love. Today, Maria Goretti is making softest little morsels of bread you could eat, Dough Balls. Dough Balls are a variation from Pizza Dough with cinnamon added into it. One can have these with garlic butter or pesto sauce.

Ingredients used in making the dough for Dough Balls are:
- Yeast
- Warm Water
- Sugar
- Flour
- 2 tbsp Olive Oil
- 1/2 tsp Cinnamon
Ingredients used in making Cream Cheese Dip are:
- 125 gms Cheese cream
- 1/2 cup of Icing sugar
- 1 tbsp Condensed Milk
- 1/2 tbsp Nutella
- Allspice
How to make Dough Balls:
1) Add warm water and sugar to the yeast. Mix them and leave this yeast for about 2-5 mins.
2) Add warm water and olive oil to the flour.
3) Add activated yeast mix to the flour mix and mix them together.
4) Knead the dough for 10 mins.
5) Add 1/2 tsp Cinnamon and 1/2 tbsp of Olive oil to the dough and knead them and leave it under muslin cloth.
6) Take whipped cheese cream and add 1/2 cup of sieved icing sugar and mix them.
7) Add 1 tbsp of condensed milk, 1/2 tbsp of Nutella and a dash of Allspice to the cream cheese dip and mix them all and freeze the dip.
8) Cut the dough into small pieces and make equal size of balls. Leave the dough balls for 5-10 mins.
9) Apply a very thin layer of milk on dough balls and bake them into a preheated oven at 200 degrees for 10-12 mins.
10) Sprinkle icing sugar on baked dough balls.
Follow the steps and enjoy yummy Dough Balls with Cheesy Chocolaty Nutty Dip.
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