How I Decorate with Fresh Flowers on a Wedding Cake- Rosie's Dessert Spot

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In this cake decorating tutorial, I demonstrate how to create create a gorgeous, super tall wedding worthy cake and how I prep and arrange fresh flowers. This cake was to be delivered and consumed on the same day, so I popped these flowers on last minute, just before heading down to the venue.


FULL LIST OF TOOLS THAT I USE:

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:


WHITE CHOCOLATE MUD:


CHOCOLATE BUTTER BASED CAKE:


RED VELVET BUTTER BASED CAKE:


VANILLA BUTTER BASED CAKE:


I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:


AMERICAN BUTTERCREAM RECIPE (great under fondant):


HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):


SWISS MERINGUE BUTTERCREAM:


ULTIMATE GANACHE RECIPES:





With love,
Rosie

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