Smothered Pork Chops! (Sent in from Wisconsin)

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Here is the exact recipe for Smothered Pork Chops sent in by
Sam Punzel from Jefferson Wisconsin!

Ingredients:
6 sirloin pork chops
1 / 6 oz. box Stove Top Stuffing (We used Pork or Corn Bread, but choose the flavor you like most.)
1 1/2 cups warm water
1/4 cup melted butter
1 / 28 oz. can of Bush's Baked Beans (Again, choose your favorite flavor. We like Original, Onion, and Barbecue)
1 cup of diced sweet onion
Lawry's Seasoned Salt & Black pepper

In a large bowl combine stuffing mix with 1 1/2 cups warm water and 1/4 cup melted butter and set aside. In a greased (9 X 13) inch pan, pour in a 28 oz. can of baked beans, spread evenly, and sprinkle over 1 cup of diced sweet onions. Season pork chops with Lawry's Seasoned Salt and black pepper. Sear both sides of pork chops in a frying pan, and place them on top of the baked beans and onions in the (9 X 13) inch pan. Then transfer the stuffing mix from bowl into the 9 X 13) pan on top of the pork chops and spread evenly.

Cover the pan with aluminum foil and bake at 375 degrees for 40
to 45 minutes. If you like to crisp up the stuffing, remove foil for the last 6 to 8 minutes of cooking.

I hope you enjoy this recipe.
It's great stick to your ribs comfort food.

Best regards,

Sam Punzel