How to make SUPER EASY Artisan Bread & Pita Bread

I have been making this bread for about 6 years and love it! I have made mini bread rolls, pita breads, slice bread, sweet bread, cinnamon bread, all kinds of breads using this exact recipe. Super easy. Oven needs to be at 450 degrees and I like my bread crunchy so I will bake it for 35-40 min. Sometimes I like it soft so I bake if for 30-32. All depends on how you like your bread.

All you need is:
3 cups of warm water
6.5 cups of flour, I use 3 cups of whole wheat and 3.5 of white.
1.5 T of yeast
1 t salt

Regarding my bread stone, I bought it at Williams & Sonoma for $30 5 years ago. You do not need a bread stone to make this.
I got this recipe from the book 5 min artisan bread. Checked it out from my library.