Coca Cola Bottle Cake (Coke Bottle Cake) from Cookies, Cupcakes and Cardio

Please help us to find bad videos. Broken or unappropriated video content?
Orange Crush Creamsicle Ice Cream Cake:
Subscribe: 
BUY MY COOKBOOK: 

Today I am showing you how to make a Coke Cake! The cake is flavoured with Coca-Cola, and then shaped into an actual Coke bottle!

**********************
Visit my blog at:
Subscribe:
Subscribe to my NEW SECOND CHANNEL:
Subscribe to our NEWSLETTER here:
**********************

Coca Cola Cake (Coke Cake)

Ingredients:
-1 cup (240 mL) Coca Cola
-1/2 cup (120 mL) vegetable oil
-1/2 cup (120 grams) butter
-3 Tablespoons (21 grams) cocoa
-2 cups (400 grams) sugar
-2 cups (240 grams) flour
-1 teaspoon baking soda
-1/2 teaspoon (2.5 grams) salt
-2 eggs
-1/2 cup (120 mL) buttermilk
-1 teaspoon (5 mL) vanilla

Procedure:
1. Preheat oven to 350F.
2. In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil.
3. In a stand mixer bowl, combine the sugar, flour, baking soda and 4. Pour the boiled Cola mixture into the flour mixture and mix well on medium low speed.
5. Add the eggs, buttermilk, soda and vanilla and continue to beat well.
6. Pour mixture into a greased and cocoa-ed 13" x 9" baking pan and bake for 30 to 35 minutes.
7. Cool and slice in 1"- 2" slices for freezing.
8.Freeze slices until frozen solid.

Coke Bottle Shaped Cake

Ingredients:
-Coca-Cola cake
-Vanilla buttercream
-Melted chocolate
-2 L Coca-Cola bottle

Procedure:
1. Remove label and liquid from bottle.
2. Using a sharp knife or scissors, careful slice and remove a segment of plastic from the bottle.
3. Coat the inside of the bottle with 2-3 layers of chocolate. Allow to harden in between each layer.
4. Once chocolate has hardened, coat inside in buttercream.
5. Place cake slices into the bottle, and add more buttercream. Continue adding cake and buttercream until the bottle is full.
6.To fill the opening, cover with additional melted chocolate and allow to harden.
7.To remove cake from the plastic, use a sharp knife to slice and remove it carefully by segments.
8. To reattach the label and lid, "glue" it on with melted chocolate
9. Serve cake when desired. Store in the fridge. Cake is best consumed within 2-3 days.

Recipes

Salted caramel cupcakes
Cupcake recipes

Salted caramel cupcakes

Rustic prune and pecan bread
Hand baked bread recipes

Rustic prune and pecan bread

Rainbow layer cake
Celebration cake recipes

Rainbow layer cake

Plum jam roly poly
Puddings and desserts recipes

Plum jam roly poly

Chocolate banana cake
Cake

Chocolate banana cake

Calorie conscious blueberry breakfast muffins
Muffins

Calorie conscious blueberry breakfast muffins

Butterfly cakes
Cupcake recipes

Butterfly cakes

Banana fritters
Puddings and desserts recipes

Banana fritters