How to Make Custard Pudding (Recipe) カスタードプリン 作り方レシピ

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This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Chill it well to enjoy the pudding.

How to Make Custard Pudding
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(serves 4)
- Caramel -
4 tbsp Granulated Sugar
1 tbsp Water
1½~2 tbsp Hot Water

- Egg Mixture -
2 Eggs
250ml Milk (8.45 fl oz)
5 tbsp Granulated Sugar

130ml Pudding Molds (4.4 fl oz)
Unsalted Butter

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卵、砂糖、牛乳のシンプルな材料でできる絶品のカスタードプリンです。冷たく冷やして召し上がって下さい。

カスタードプリンの作り方
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<材料> 4個分
カラメル
グラニュー糖大4
水大1
熱湯大1½~2

プリン液
卵2個
牛乳250ml
グラニュー糖大5

130mlプリン型
無塩バター(型に塗る)

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Ingredientes para pudim cremoso (serve 4)

- Caramelo -
8 colheres de sopa de Açúcar
2 colheres de sopa de Água
2 a 4 colheres de sopa de Água quente

- Mistura de Ovos -
2 Ovos
250ml de Leite (8.45 fl oz)
10 colheres de sopa de Açúcar

Forminhas para pudim de 130ml (4.4 fl oz)
manteiga sem sal

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