Avocado Egg Rolls - RECIPE

Avocado Egg Rolls are one of The Cheesecake Factory's most beloved appetisers. Avocado, Sundried Tomatoes, Coriander, Onion and spices are combined and enveloped in a light pastry. Deep fried until golden and crisp, these gorgeous little morsels are perfect on their own or with your favourite dipping sauce - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

4 Avocados (diced)
1 Small Red Onion (diced)
1 Green Pepper (diced)
2 Tablespoons of Freshly Chopped Coriander (Cilantro)
125g of Sundried Tomatoes (sliced into strips)
1 - 2 Cloves of Garlic (crushed)
Salt and Pepper
1 Egg (lightly beaten)
Egg Roll (Spring Roll) Pastry Wrappers


Preparation Time: About 10 minutes
Cooking Time: About 2 -3 minutes per batch


MAKES ABOUT 30 SMALL EGG ROLLS OR ABOUT 15 - 20 LARGE EGG ROLLS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.