Stunning Gluten Free Chocolate Eclair Recipe

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Gluten Free Chocolate Eclairs are even better than their gluten counterparts! Seriously. This choux (pronounced 'SHOE') pastry is really easy to make and can be used in a variety of ways.

Try making traditional eclairs or something a bit more adventurous like a profiterole cream puff or cake! A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. It will wow your friends and family!

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