Thick & Chewy Oatmeal Cookies

These oatmeal cookies are designed to stay thick and chewy. I use oatmeal, raisins, walnuts, and Butter Flavored Crisco Shortening. Making cookies is easy. All you have to do is combine the ingredient, scoop the cookie dough onto a cookie sheet, and bake. Watch how easy this is...

Hi... I'm Steve. My specialty is no-knead bread. I have recently introduced the “Turbo” method (ready to bake in 2-1/2 hours) and “hands-free” technique for making no-knead bread.

Thanks - Steve

Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.

Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.