Eton Mess Cake - In The Kitchen With Kate
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Recipe:
Victoria sponge: Recipe by Mary Berry
4 Eggs
2 tsp Baking powder
225 grams Caster sugar
225 grams Self raising flour
225 grams Butter
Filling & topping:
Smooth Raspberry jam
400-600ml Double cream, whipped
Mini white and pink meringue nests/drops
Strawberries
Blueberries
raspberries
Mint leaves to garnish
Measurement Converter:
Music courtesy of Audio Network
If you enjoy the video please press the like button and subscribe for more videos.
Last Weeks Video:
The Playlist:
LA Vlog:
---------------------------------------------------------------------------------------------
A Smudge Production film -
[email protected]
Snapchat: ITKWKate
Facebook: In The Kitchen with Kate
Instagram: InTheKitchenWithKate -
Twitter: @itkwkate -
Pinterest:
Enjoy!
Recipe:
Victoria sponge: Recipe by Mary Berry
4 Eggs
2 tsp Baking powder
225 grams Caster sugar
225 grams Self raising flour
225 grams Butter
Filling & topping:
Smooth Raspberry jam
400-600ml Double cream, whipped
Mini white and pink meringue nests/drops
Strawberries
Blueberries
raspberries
Mint leaves to garnish
Measurement Converter:
Music courtesy of Audio Network
If you enjoy the video please press the like button and subscribe for more videos.
Last Weeks Video:
The Playlist:
LA Vlog:
---------------------------------------------------------------------------------------------
A Smudge Production film -
[email protected]