Lemony Pasta with Goat Cheese and Spinach | Everyday Food with Sarah Carey

Not only is this one of the speediest pasta recipes I've ever cooked, but it's also one of the most flavorful -- and most colorful! I really don't know how you could pack more greatness into a dish this easy.

Sarah's Tip of the Day:
To start, cook your spaghetti (get the water boiling right when you walk in the door -- even before you take off your jacket!). Once that's done, make a simple, two-ingredient sauce with goat cheese and a bit of reserved pasta water. Toss in the cooked pasta, some baby spinach, parsley, cilantro, and lemon zest; add toasted walnuts and you're ready to eat! Watch the video and you'll see why this is one of my favorite pasta dishes.

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Nutritional Info: Per serv (serves 4): 503 cal; 15 g fat; 21 g protein; 74 g carb; 8 g fiber

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Lemony Pasta with Goat Cheese and Spinach | Everyday Food with Sarah Careyhttp://www.youtube.com/user/everydayfoodvideos