No Grit Silky Smooth Buttercream Frosting My Way! by Cupcake Savvy's Kitchen

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In this tutorial I would like to thank you by sharing with you my secret recipe/procedure for getting a really smooth, silky, no-grit buttercream frosting. It can be used for layering, covering and piping and also works a dream when creating those beautiful Korean Style Buttercream Flowers and Wreath Cakes. Enjoy!

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INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license /
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