Ofe Nsala Soup Recipe: How to Cook Ofe Nsala With Goat Meat (White Soup)

Ofe Nsala Soup Recipe: How to Cook Ofe Nsala With Goat Meat (White Soup)

Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture.

You can either boil raw yam and then mash into a smooth paste for Ofe Nsala recipe or dissolve yam flour (poundo flour) in water to thicken the soup.

This simple video shows you how to prepare ofe Nsala with goat meat; it can be served with pounded yam, fufu, semolina or with any starchy food. Watch to the end and subscribe.

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Ofe Nsala Ingredients

1. 1 kilo of goat meat
2. 8 pieces of tiny yam cubes
3. 1 cup of stockfish/dried fish
4. 3 seasoning cubes
5. 1 medium onion, chopped
6. 3 scotch bonnets or cayenne pepper
7. 2 tablespoons of ground crayfish
8. 1 teaspoon of ground uziza seed, optional
9. 3 medium size utazi leaves, shredded
10. Salt to tatse