Mint Chip Ice Cream | Byron Talbott

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KITCHEN EQUIPMENT:
Vitamix:
All-Clad Mixing Bowls:
All-Clad Sauce Pan:
All-Clad Strainer:
All-Clad Pot:

INGREDIENTS:
2 cups heavy cream
3/4 cup sugar
2 tsp salt
1 1/2 cups picked mint
1 cup picked parsley