Scratch Chocolate Layer Cake Chocolate Cheesecake Mint Chocolate Chip Condensed Milk Buttercream

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This delicious Chocolate Cake is Layered with Chocolate Cheesecake and covered in my Mint Chocolate Chip Condensed Milk Buttercream. It's a perfect example of how beautifully my Condensed Milk Buttercreams can be used to cover your cakes! ENJOY!


RELATED LINKS:
Mint CHocolate Chip Condensed Milk Buttercream:
Peanut Butter Chocolate Cake Chocolate Truffle Condensed Milk Buttercream:
Cookies and Cream Cheesecake Layered Chocolate Mud Cake Birthday Cake:


EQUIPMENT/INGREDIENTS (Affiliate)
Adjustable Mousse Ring:
Gloves (Similar):
Kitchen Scales:
Piping Tip:
Cooling Rack:
Piping Bags:
Cake Scraper (Similar):
TurnTable:
Silicone Spatula:
Angled Spatula:
Acetate Sheets (Similar):
Lindt Mint Chocolate:

INGREDIENTS:
CHOCOLATE CAKE: 2x7" OR 2x8"
2 Cups All Purpose Flour
2 Cups Granulated Sugar
3/4 Cups Cocoa Powder
2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
Pinch of Salt
1 Teaspoon Instant Coffee Granules
1/2 Cup Vegetable Oil
1 Cup Buttermilk
1 Cup Hot Water
2 Large Eggs
2 Teaspoons Vanilla Extract

CHOCOLATE CHEESECAKE FILLING:
4 Teaspoons Gelatine
2 Tablespoons Hot Water
250g Cream Cheese
3/4 Cup fine sugar
600mL Whipping Cream
2 teaspoons Vanilla Extract
200g Melted Dark Chocolate (use a chocolate you enjoy eating)

CHOCOLATE DRIP:
1 Cup Melted Dark Chocolate
1 Tablespoon Vegetable Oil
Lindt Excellence Dark Chocolate Mint Intense 100g block

ADDITIONAL INGREDIENTS:
Mint CHocolate Chip Condensed Milk Buttercream:


INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
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Sweet As Honey

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