Aloo Gobhi Spicy Party Style | पार्टी स्टायल आलू गोभी लेकिन कम तेल में बनी

Aloo gobi masala gravy, Aloo gobi halwai style, Shaadi wali aloo gobhi ki sabji, Cauliflower Potato Recipe

Ingredients :
Peeled Potatoes (छीले हुए आलू ) - 3 (300 gms )
Cauliflower Floret (फूलगोभी ) - 300 gms
Tomatoes (टमाटर ) - 2 (200 gms )
Ginger (अदरक ) - 1/2 Inch piece
Green Chilies (हरी मिर्च ) - 2
Oil (तेल ) - 2 to 3 tbsp
Green Coriander (हरा धनिया ) - 2 to 3 tbsp ( finely chopped)
Cumin seeds (जीरा ) - 1/2 tsp
Asafoetida (हिंग ) - 1/2 pinch
Turmeric powder (हल्दी पाउडर ) - 1/2 tsp
Coriander powder (धनिया पाउडर ) - 1 tsp

How to make Party style Aloo Gobhi

1. Take peeled potato, kept in water. Cut into pieces. Wash cauliflower florets as well.
2. Turn on flame, heat a pan, add cumin seeds and slightly roast. Add potatoes, cauliflower stir.
3. Add tsp salt, turmeric powder. Stir the spices and roast the sabzi for 2 minutes.
4. Cover and cook it for 5 minutes then stir it. Keep flame minimum.
5. To prepare masala, heat wok, put 2 tbsp oil in wok to heat. When hot add cumin seeds, asafoetida, bay leaves, cinnamon stick, cloves and black pepper. Roast these.
6. Add tomato- green chili - ginger paste to masala. Add red chili powder, coriander powder. Roast the spices, till oil separates from it.
7. After 5 minutes, stir the sabzi. Then cover and cook for few minutes on low flame. Meanwhile Masala is roasted, stir at regular intervals.
8. Check the sabzi. It is cooked for 20 minutes. Masala is cooked too, add water to it. Add salt, ginger juliennes, garam masala some green coriander and mix it.
9. Masala is boiled, Pour the masala and mix with the sabzi, cook for 4 to 5 minutes.
Serving :

10. Sumptuous Party style Gobhi Aloo Sabzi is ready.Take out the sabzi in a bowl and relish with your meal.


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