Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking

Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo masala dosa is what we're making

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Ingredients:
Masala Dosa

For Batter / Dosa Pindi - 2 cups rice
½ cup urad Dal
⅓ cup Chana Dal
1 tsp Methi Seeds / Fenugreek

For aloo masala
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Curry leaves - 2 sprig
Ginger - ½ inch
Green chilli - 2-3
Onion - sliced
Turmeric - ½ tsp
Boiled Potatoes - 5
Red Chilli Powder - 1 tsp
Salt - to taste
Coriander - 1 tbsp

After Fermentation, to cook
Salt - as per taste
Oil - to roast dosas


Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)

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