Yema Thumbprint Cookies

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Yema Thumbprint Cookies

Ingredients
50g(1/4c) butter,softened
50g(1/2c) powdered sugar
1/2 tsp vanilla extract
1 tbsp water

100g(1/2c) condensed milk
2 egg yolks
10g butter
1/2 tsp vanilla extract

Oven Temperature
180℃　for 12~15 minutes
160℃ convection

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