Hara Bhara Kabab - Super Soft Melt in Mouth Restaurant Style Kebab Recipe - CookingShooking

Today, let's make together super soft & melt in mouth hara bhara kabab recipe in restaurant style!

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How to make Vegetable Hara Kebab - Ingredients:
Oil - 1 tbsp
Jeera - 1 tsp
Cashews - 5-6 split, + 15-20 split pieces
Onions - ¼ cup chopped
Ginger garlic paste - 1 tsp
Capsicum - ¼ cup chopped
Green peas - ¼ cup
French beans ¼ cup chopped
Jeera powder - 1 tsp
Black salt - ½ tsp
Garam masala - ½ tsp
White pepper powder - ¼ tsp
Chat masala - 1 tsp
Coriander - 2-3 tbsp chopped
Green Chilli - 2-3 chopped
Palak / Spinach - 2 bunches / 150g after cleaning
Water - 2 tbsp.
Nutmeg - one pinch grated
Potato - 3-4 boiled, peeled, and mashed
Paneer - around 75 gm grated
Breadcrumbs - ¼ cup + for coating
Salt - to taste
Roasted besan/Sattu - 2 tbsp
Oil - to deep fry


Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)

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