Melon Sago't Gulaman Recipe | How to Make Melon Sago't Gulaman
Melon Sago't Gulaman
Ingredients
1 Medium Sized Melon(Cantaloupe)
1 pack (25g) Unflavored Orange Gelatin Powder
6 cups Water
2 cups Mini Sago (Tapiocal Pearl)
1 Big Can (370ml) Evaporated Milk
1 Big Can (300ml) Condensed Milk
1 pack (250ml) All-purpose cream
Sugar to taste
Procedure
1. In a pot disssolve 1 pack unflavored orange gelatin powder in water. Turn on the stove and stir over medium heat until it boils. Pour into a mold. Let it cool to set. Onced it cool, cut jelly into cubes.
2. Cut Melon (Cantaloupe) into half. Remove seeds and pulps with a spoon and put into a bowl. Add 1/2 cup water into the bowl. Mix and press the seeds and pulps to extract the juice. Strain the mixture and reserve the juice. Shred the melon and set aside.
3. In a bowl combine melon juice, evaporated milk, condensed milk, all-purpose cream and sugar to taste. Mix. Add shredded melon, orange jelly cubes and cooked mini sago. Mix well.
4. Pour mixture into a cup or a container. Top with strips of melon. Chill before serving.
Enjoy!
MELON SAGO'T GULAMAN PRICES OF INGREDIENTS
1 Medium Sized Melon __________________________P50.00
1 pack (25g) Unflavored Orange Gelatin Powder ____ P12.95
Mini Sago ___________________________________P10.00
1 Big Can (370ml) Evaporated Milk ________________P20.00
1 Big Can(300ml) Condensed Milk ________________ P31.00
1 pack (250ml) All-Purpose Cream ________________P51.00
Sugar ______________________________________P12.00
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Editing software: Movie Maker
Filmora 8.3.1
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Ingredients
1 Medium Sized Melon(Cantaloupe)
1 pack (25g) Unflavored Orange Gelatin Powder
6 cups Water
2 cups Mini Sago (Tapiocal Pearl)
1 Big Can (370ml) Evaporated Milk
1 Big Can (300ml) Condensed Milk
1 pack (250ml) All-purpose cream
Sugar to taste
Procedure
1. In a pot disssolve 1 pack unflavored orange gelatin powder in water. Turn on the stove and stir over medium heat until it boils. Pour into a mold. Let it cool to set. Onced it cool, cut jelly into cubes.
2. Cut Melon (Cantaloupe) into half. Remove seeds and pulps with a spoon and put into a bowl. Add 1/2 cup water into the bowl. Mix and press the seeds and pulps to extract the juice. Strain the mixture and reserve the juice. Shred the melon and set aside.
3. In a bowl combine melon juice, evaporated milk, condensed milk, all-purpose cream and sugar to taste. Mix. Add shredded melon, orange jelly cubes and cooked mini sago. Mix well.
4. Pour mixture into a cup or a container. Top with strips of melon. Chill before serving.
Enjoy!
MELON SAGO'T GULAMAN PRICES OF INGREDIENTS
1 Medium Sized Melon __________________________P50.00
1 pack (25g) Unflavored Orange Gelatin Powder ____ P12.95
Mini Sago ___________________________________P10.00
1 Big Can (370ml) Evaporated Milk ________________P20.00
1 Big Can(300ml) Condensed Milk ________________ P31.00
1 pack (250ml) All-Purpose Cream ________________P51.00
Sugar ______________________________________P12.00
Please subscribe to my channel channelhttps://www.youtube.com/user/SarapChannel/featured
Don't forget to like and share!
Previous cooking video: "Coffee Shake"
Follow us on social media:
Instagram: schannel21
Pinterest: /
Twitter:
THIS VIDEO IS NOT SPONSORED
Editing software: Movie Maker
Filmora 8.3.1
Patok Na Negosyo Recipes | Street Food
Desserts And Sweet Recipes
No Bake Desserts | Ice Box Cake Recipes
Ice Candy Recipe
Samalamig | Summer Drinks
Toaster Oven Series
Cooking Tutorial
Bento Series
Filipino Street Food
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