make PERFECT JELLY DOUGHNUTS | ANTI-CHEF
To make perfect jelly doughnuts is very easy! Nothing beats homemade, and these were the best donuts I have had in years! If you're interested in making your own, make sure you have the ingredients below and follow along!
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2 tablespoons active dry yeast
1/2 cup milk (100 degrees to 110 degrees)
1/3 cup + 1 teaspoon sugar
2 1/4 cups all-purpose flour
3 large egg yolks
2 tablespoons unsalted butter, room temperature
2 teaspoons salt
3 cups vegetable oil
1 cup seedless strawberry jam
HUGE shoutout to bakers royale for an incredibly recipe!
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Follow Me Here:
www.anti-chef.com
Anti-Chef Season 2 Episode 26 - Jelly Doughnuts
#jellydoughnuts #donuts #anitchef #doughnuts
Music:
Support me on Patreon! (only if you want to) www.patreon.com/antichef
2 tablespoons active dry yeast
1/2 cup milk (100 degrees to 110 degrees)
1/3 cup + 1 teaspoon sugar
2 1/4 cups all-purpose flour
3 large egg yolks
2 tablespoons unsalted butter, room temperature
2 teaspoons salt
3 cups vegetable oil
1 cup seedless strawberry jam
HUGE shoutout to bakers royale for an incredibly recipe!
/
Follow Me Here:
www.anti-chef.com
Anti-Chef Season 2 Episode 26 - Jelly Doughnuts
#jellydoughnuts #donuts #anitchef #doughnuts
Music: