Crispy Sesame Kale Chips - Eat Clean with Shira Bocar

This flavorful gluten-free snack is a healthy alternative to potato chips and still satisfies that crunchy, savory  craving. Sesame kale crisps are highly addictive and incredibly quick and simple to make! When baked, the kale retains all of its nutritional value, creating a low-calorie, nutrient-dense snack that is deliciously beneficial for your health.

Recipe:

Subscribe for more easy and delicious recipes:

More Vegetarian Recipes:

---------------------------------------------------------------

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Crispy Sesame Kale Chips - Eat Clean with Shira Bocar