Chane Batate l Mumbai style Chana l Ramadan Recipes l Iftar Special l Cooking with Benazir

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Chana Batata l Mumbai style Chana l Ramadan Recipes l Iftar Special l Cooking with Benazir
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All the kitchen items that I use are available here. Please click the link to know more.

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How to make Mayonnaise at home

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How to make Elaichi Powder at home. Click the link below

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How to make Panko Bread Crumbs


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How to make Garam Masala Powder at home. Link is given below.


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THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW.

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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.

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The Blue Pans that I use. Link given below.

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The Cooker that I use. Link is given below.

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The Cooking Oil that I Use. Click the link given below.

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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.

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THE MEASURING SPOONS THAT I USE. Click the Link given below:

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Dry Fruit chopper. Click the Link given below
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The Ceramic spoon rest that I use. Click the Link given below.

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The Red Kadhai that I use. Click the link below.

Bergner kadai
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The Silicon Spatula that I use.


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Music courtesy:
Cooking with Benazir
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Chana Batata l Mumbai style Chana

Ingredients
3 Green Chillies
Coriander Leaves
1 Cup Gram
2 Potatoes
2 Tbsp Tamarind
3 Tbsp Oil
8-10 Curry Leaf
1 Onion
1 Tsp Ginger Garlic Paste
1 & ½ Tbsp gram flour
1/2 Cup Water
Salt to Taste
1/4 Tsp Garam Masala Powder
Half Cup Water
Fried Onion
Coriander Leaves

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