Butterscotch-Toffee bars
This turned out really good. It uses a cake mix and is very quick to put together
1 package 2 layer-size yellow cake mix
1/2 cup packed brown sugar
1/2 cup melted butter
2 eggs
1 cup chashews or toasted pecans chopped
1 0z (1 1/2 cups) toffee pieces.
Preheat oven to 350F. Grease a 15x10x1 inch baking dish (I used a 9x13 and it was fine)
In a large bowl combine cake mix, brown sugar, melted butter and eggs. Beat with an electric mixer on medium for about 1 minute or until combined.
Stir in the cashews
Pat dough into prepared pan. Sprinkle with toffee pieces. Bake in the oven for 15-20 minutes (mine was closer to 25-30 minutes) until toothpick inserted in the center comes out clean. Cool and cut into bars.
Music by:
Titles and opening sequence by JustaVlogger.
1 package 2 layer-size yellow cake mix
1/2 cup packed brown sugar
1/2 cup melted butter
2 eggs
1 cup chashews or toasted pecans chopped
1 0z (1 1/2 cups) toffee pieces.
Preheat oven to 350F. Grease a 15x10x1 inch baking dish (I used a 9x13 and it was fine)
In a large bowl combine cake mix, brown sugar, melted butter and eggs. Beat with an electric mixer on medium for about 1 minute or until combined.
Stir in the cashews
Pat dough into prepared pan. Sprinkle with toffee pieces. Bake in the oven for 15-20 minutes (mine was closer to 25-30 minutes) until toothpick inserted in the center comes out clean. Cool and cut into bars.
Music by:
Titles and opening sequence by JustaVlogger.