How to Make and Use Candied Ginger - The Healing Super-Food Candy

Here are 23 Health Benefits of Ginger:
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So here is the Recipe:
Ingredients:
Fresh, Plump Ginger
Raw Sugar (or your favorite granulated sugar)
Water

1. Peel the Ginger.
2. Slice Ginger across the grain into thin wafers.
3. Place in saucepan and cover with water.
4. Bring just to a boil, then strain off the water (into a jar for later use.)
5. Repeat step 4 two more times (unless you love fiery hot ginger!)
6. Place 1/2 cup of the strained off liquid back into the pan.
7. Add about 2 cups of sugar to the liquid and stir over medium heat until dissolved.
8. Add ginger back in and allow to simmer until liquid is thick and has thoroughly coated every piece of ginger. (about 5 minutes).
9. Spread a layer of sugar in a lipped cookie sheet.
10. With 2 forks, lift ginger out of syrup and lay in single layer (not touching) across the surface of the prepared sugar tray.
11. Generously sprinkle sugar to cover the ginger completely.
12. Allow to cool several hours or even just overnight.
13. Dig out the wonderful pieces of candied ginger and place in air tight container for use in teas, recipes, and just snacking!
14. Share this video and recipe with a friend!


THANK YOU PATRONS on PATREON for helping make this video!

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