Massive Milkshake MEGA CAKE!! | How To Cake It
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Check out this awesome CAROUSEL cake!
Guess who’s back again on Step By Step?? JONI!! This week she’s caked up a beautiful CAROUSEL! Quick - head over there now to check it out!
While You Are There, Don`t Forget To Subscribe!!!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW -
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
This cake started off as 7.5lbs of marbled Ultimate Vanilla and Ultimate Chocolate cake batter layered with BOTH Italian Meringue AND Swiss Chocolate Meringue buttercream, and fresh strawberries and bananas! It’s all topped with triple chocolate drips, shavings and crispy pearls! Check out the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake -
My Italian Meringue Buttercream -
Learn ALL my Basic Recipes Here -
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM -
My ULTIMATE VANILLA CAKE -
My SIMPLE SYRUP -
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools -
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here -
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
If you want to take your FONDANT skills to the next level go here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Jeremy Kohm ||
Producers: Jocelyn Mercer & Connie Contardi ||
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Check out this awesome CAROUSEL cake!
Guess who’s back again on Step By Step?? JONI!! This week she’s caked up a beautiful CAROUSEL! Quick - head over there now to check it out!
While You Are There, Don`t Forget To Subscribe!!!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW -
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
This cake started off as 7.5lbs of marbled Ultimate Vanilla and Ultimate Chocolate cake batter layered with BOTH Italian Meringue AND Swiss Chocolate Meringue buttercream, and fresh strawberries and bananas! It’s all topped with triple chocolate drips, shavings and crispy pearls! Check out the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Pinterest -
VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake -
My Italian Meringue Buttercream -
Learn ALL my Basic Recipes Here -
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM -
My ULTIMATE VANILLA CAKE -
My SIMPLE SYRUP -
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools -
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here -
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
If you want to take your FONDANT skills to the next level go here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Jeremy Kohm ||
Producers: Jocelyn Mercer & Connie Contardi ||
/