How to Make Chocolate Shoes from Cookies Cupcakes and Cardio

Today I am showing you how to make chocolate shoes!
Subscribe:
Chocolate Playlist:
I love shoes and have a slight obsession with them, and I love chocolate, so obviously I had to combine them into one amazing idea!In the video I show you a solid chocolate shoe, a red and white polka dot shoe and a zebra print chocolate shoe design!

**********************
More videos:
RAINBOW CAKE RECIPES:
JELLO RECIPES:
FOOD IMPOSTER RECIPES:
HOMEMADE CAKES:

**********************
BUY MY COOKBOOK:
Subscribe:
Visit my blog at:
Instagram: #
Pinterest:
Facebook: /
Google+:
Tumblr: /
Twitter:
**********************

How to Make Chocolate Shoes

Ingredients
-Chocolate melting wafer (brown, red, black, white)
-3D Shoe mold (get it here )
-Buttercream (pink, white) Recipe found here:
-Dragees, sixlets, candy covered chocolates, royal icing flowers

Chocolate Shoe
Procedure
1. Melt chocolate in heat proof container in the microwave, at 50% power for 1 minute intervals.
2. Pour chocolate into 3D shoe molds, filling about 90% full. Allow to harden for a few hours.
3. Once chocolate has hardened, fill remaining portion of mold with chocolate and sandwich molds together. Squeeze tightly together with clamps.
4. Allow to harden again, and once hardened, shoe will pop out easily.
5. Decorate with piped white buttercream and silver dragees.

Zebra Print
1. Melt black and white chocolate in heat proof containers in the microwave, at 50% power for 1 minute intervals.
2. Using a paint brush, paint zebra stripes with black chocolate. Allow to harden.
3. Pour white chocolate into 3D shoe molds, filling about 90% full. Allow to harden for a few hours.
4. Once chocolate has hardened, fill remaining portion of mold with white chocolate and sandwich molds together. Squeeze tightly together with clamps.
5. Allow to harden again, and once hardened, shoe will pop out easily.
5. Decorate with piped pink buttercream and pink royal icing flower.

Polka Dot
1. Melt red and white chocolate in heat proof containers in the microwave, at 50% power for 1 minute intervals.
2. Using a fondant ball tool, dot shoe mold with white chocolate. Allow to harden.
3. Pour red chocolate into 3D shoe molds, filling about 90% full. Allow to harden for a few hours.
4. Once chocolate has hardened, fill remaining portion of mold with red chocolate and sandwich molds together. Squeeze tightly together with clamps.
5. Allow to harden again, and once hardened, shoe will pop out easily.
6. Decorate with piped white buttercream and white dragees.