"Old Fashioned" Baby Back Ribs | Cocktail Glazed | Pit Barrel Cooker

Baby back ribs, smoked on the PBC over bourbon barrel chips, then glazed with a "classic" Old Fashioned Cocktail Glaze! These things were AWESOME! Some of the best baby backs I've ever had!
Pit Barrel Cooker: Recipes below
Glaze
2 cups bitter orange juice
1 1/2 cup Demerara sugar
1/4 cup smoked maple bourbon
4 dashes aromatic bitters
4 dashes orange bitters
1 table spoon pickling spice
1/2 teaspoon cayenne pepper
salt to taste
pepper to taste

Bring to a boil, then reduce heat to medium heat. Simmer until reduced to 1 1/2 cups.

Old Fashioned recipe 1
1 sugar cube or ½ tsp. sugar
2 dashes Angostura bitters
2 dashes orange bitters
2 ounces bourbon or rye
Garnish: lemon or orange twist (peel only)

In an old fashioned or short rocks glass, add sugar, bitters, and bar spoon of water. Muddle with a spoon until the sugar is dissolved. Add whiskey and one large ice cube (or several smaller ones) and stir well. Twist the citrus peel to release the oils and run it around the rim of the glass, then drop it into the cocktail

Old Fashioned 2
1 bar spoon of simple syrup
2 dashes Agastura bitters
2 dashed orange bitters
2 ounces rye

Stir well, add ice and garnish with a twist of lemon and orange peel.

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