Great British Menu 2018 winner James Cochran creates 3 dishes from restaurant 1251

Great British Menu 2018 contestant James Cochran, creates three dishes from his new restaurant 1251 in Islington. The first dish is a Cornish line caught mackerel, cucumber, xo sauce and hazelnuts. The second dish is Organic Kent bred lamb, smoked cod’s roe, baby artichokes and black olive. And the dessert is a Toasted oat custard tart, raspberries, clotted cream, pepper, something he says reflects his Scottish roots.

Read the full feature on James here:

To discover more recipes from James, please go to:

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
-...

DOWNLOAD CHEF+ (ANDROID):
...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?


Come and join us here also
Twitter
Facebook