Khasta Namak Para - Layred Nimki - Khasta Mathri namakpare Namkeen

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Khasta Namak Para also known as layred sankhe, Khasta Mathri, laccha nimken, Jeera Shankarpali, or crispy Nimki

Ingredients
Plain Flour - 2 cups
Salt - 1/2 tsp or to taste
Carom seeds - 1/2 tsp
Oil - more than 1/4 cup
Oil - for frying

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