Paneer Kathi Roll - REAL Kati Rolls Kolkata Style Wrap Recipe - CookingShooking

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Today let's make the authentic Kathi Roll Recipe, made with a kati kebab of paneer, you will totally enjoy this wrap version!

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Ingredients:
Mustard Oil - 1 Spoon
Besan - 2 spoon
Salt - to taste
Kasoori methi - ½ tsp
Garam Masala - ½ tsp
Red Chilli - 1 tsp
Black Salt ½ tsp
Lemon juice - 1 tsp
Ginger Garlic Paste - 1 tsp
Dahi - 3-4 spoon
Paneer - 200g
Rotis - 4 (for large rolls, 6-8 for medium)
Butter - 4 spoon
Green Chutney - 4-5 spoon
Onion Sliced - 2 large
Capsicum - 2 sliced
Ketchup - 3 spoon

Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)

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