Kumbalanga Paalu Curry കുമ്പളങ്ങാ കിടിലൻ രുചിയിൽ|| Sadhya Special Hi kitchen Recipes

Ingredients:
1 3/4 cup ash guard ( kumpalanga)
plenty of curry leaves
2 garlic
small piece ginger
4 green chillies ( adjust as per need)
1/2 tsp turmeric powder
1/4 tsp kashmiri chilli powder ( do not add more)
1/4 tsp coriander powder ( do not add more)
1/2 cup water to cook the ash guard ( add more if required)
vinegar 1/4 tsp ( add more if required)
3/4 to 1 cup thick coconut milk
1/4 tsp mustard seeds
few curry leaves
1 dried red chilly
salt to taste
coconut oil as required

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