How to Make Soft and Buttery Coconut Macaroons

Ingredients:
1⅔ cups desiccated coconut
1 cup fresh milk
2 large eggs
½ cup sugar
½ cup melted butter
300ml sweetened condensed milk
1 teaspoon vanilla extract
¼ cup sifted all purpose flour
¼ teaspoon salt

Procedure:
Preheat oven to 350°F.
Soak the dessicated coconut in fresh milk to soften.
In a bowl, beat two large eggs until frothy. Add sugar and beat until mixture is light and airy.
Add the condensed milk and melted butter to the dessicated coconut and mix well.
Add sifted flour and salt and mix until well combined.
Stir in the vanilla extract.
Pour the beaten eggs and sugar mixture into the dessicated coconut mixture and mix until well combined.
Scoop into paper-lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden brown.

Note: These macaroons are best consumed the next day.

Happy baking! :)