Coffee Walnut Cake - 咖啡核桃蛋糕

Start your day with your favorite cup of espresso paired with this incredible Coffee Walnut Cake. This video will show you the simple steps and ingredients to create this delicious Coffee Walnut Cake.

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Makes 1 loaf

Coffee Walnut Cake

Ingredients:
1/2 lb. unsalted butter, softened (225 grams)
1 cup sugar (190 grams)
6 eggs
3 tablespoons milk (41 grams)
1 teaspoon vanilla extract (4 grams)
1 1/2 cups all-purpose flour (195 grams)
1 teaspoon baking powder (4 grams)
1/8 teaspoon salt
1 tablespoon instant coffee

Notes:
8" x 8" square baking pan
Bake at 350℉ (175℃) for about 50-55 minutes


咖啡合桃蛋糕

材料：
牛油 1/2 磅 (225 克)
砂糖 1 杯 (190 克)
蛋 6 個
牛奶 3 湯匙 (41 克)
雲呢拿香油 1 茶匙 (4 克)
中筋麵粉一杯半 (195 克)
泡打粉 1 茶匙 (4 克)
鹽 1/8 茶匙
即溶咖啡 1 湯匙

備註:
8 吋x 8 吋 方形焗盆
用華氏 350 度, 焗 50-55 分鐘


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