Monkey Jam Sour - The Proper Pour with Charlotte Voisey - S5E10
The Monkey Jam Sour is a scotch-based cocktail made with jam or marmalade. Mixologist Charlotte Voisey shows you how to make this balanced, refreshing drink, and demonstrates a helpful technique for working with jam!
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Recipe:
2 Barspoons of Strawberry Jam
2 oz Monkey Shoulder Scotch Whisky
.75 oz Freshly Squeezed Lemon Juice
.25 oz Simple Syrup
2 Dashes Orange Bitters
Garnish: Orange Peel
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen:
Small Screen on Facebook:
Small Screen on Twitter:
Small Screen on Pinterest:
Recipe:
2 Barspoons of Strawberry Jam
2 oz Monkey Shoulder Scotch Whisky
.75 oz Freshly Squeezed Lemon Juice
.25 oz Simple Syrup
2 Dashes Orange Bitters
Garnish: Orange Peel
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