How to cook Haggis in the oven
Methods:
1. Preheat the oven at 160-180 C (Fan assisted oven)
2. Wrap haggis with tin foil
3. Transfer haggis into a casserole dish and add some hot water to keep haggis moist.
4. Cook haggis for an hour for a 500g. at 180C - increasing time by 15 mins for every additional 200 g. up to maximum 2 hrs.
1. Preheat the oven at 160-180 C (Fan assisted oven)
2. Wrap haggis with tin foil
3. Transfer haggis into a casserole dish and add some hot water to keep haggis moist.
4. Cook haggis for an hour for a 500g. at 180C - increasing time by 15 mins for every additional 200 g. up to maximum 2 hrs.
Recipes
Biscuit recipes
Vanilla star biscuits
Cupcake recipes
Valentine's red velvet cupcakes
Doughnuts recipes
Mini doughnuts with orange blossom curd
Cupcake recipes
Green velvet cupcakes
Pastry recipes
Cornetto alla cremas
Tray bake recipes