How to make Red Jalapeño Pepper Jelly

Here is an easy step by step how-to for making Jalapeno Pepper Jelly. Never Buy Again! This Red Jalapeño pepper jelly is good stuff. More recipe to come that will feature this Pepper Jelly.

1 large red bell pepper
1 large green bell pepper
10 Red Jalapenos
1 cups apple cider vinegar
1/2 cup White Vinigar
1/2 teaspoon salt
6 cups granulated sugar (see note)
1 3-ounce pouch liquid fruit pectin (like Certo)

1. Cut and clean all peppers. Remove the seeds and all white parts of the peppers.

2. Add peppers to the food processor and pulse until finely chopped. If you don’t have a food processor you can cut by hand.

3. This step is optional. Cook peppers part way.

4. Add your vinegar, salt and sugar.

5. At a rolling boil for 10 minutes add pectin and cook 1 more minute.

6. while still hot put in your jars or storage container.

7. Eat and repeats step #1